Candies
USDA reference values for candies (per 100 g).
347kcalCalories
2.3gProtein
2.6gFat
79.4gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 2.6%
- Fat 6.8%
- Carbs 90.6%
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 2.3 g | 5% |
| Total Fat | 2.6 g | 3% |
| Saturated Fat | 0.5 g | 3% |
| Carbohydrate | 79.4 g | 29% |
| Dietary Fiber | 0.6 g | 2% |
| Total Sugars | 51.4 g | 103% |
| Minerals | ||
| Sodium | 195 mg | 8% |
| Potassium | 37 mg | <1% |
| Calcium | 8 mg | <1% |
| Iron | 0.3 mg | 2% |
| Magnesium | — | |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | — | |
| Vitamin D | — | |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Candies?
- A 100 g serving of Candies has 347 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Candies?
- Per 100 g there are 2.3 g of protein — about 5% of the Daily Value (50 g).
- How much fat and carbs are in Candies?
- Per 100 g there are 2.6 g of fat and 79.4 g of carbohydrate, including 0.6 g of fiber.
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.