NutriBase

Sweets & Snacks

Candies

USDA reference values for candies (per 100 g).

390kcalCalories
2.3gProtein
9.5gFat
73.8gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 2.4%
  • Fat 22.2%
  • Carbs 75.4%

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 2.3 g 5%
Total Fat 9.5 g 12%
Saturated Fat 0.9 g 5%
Carbohydrate 73.8 g 27%
Dietary Fiber 2.4 g 9%
Total Sugars 46 g 92%
Minerals
Sodium 131 mg 6%
Potassium 82 mg 2%
Calcium 17 mg 1%
Iron 0.9 mg 5%
Magnesium 25 mg 6%
Vitamins
Vitamin C 0.2 mg <1%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Candies?
A 100 g serving of Candies has 390 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Candies?
Per 100 g there are 2.3 g of protein — about 5% of the Daily Value (50 g).
How much fat and carbs are in Candies?
Per 100 g there are 9.5 g of fat and 73.8 g of carbohydrate, including 2.4 g of fiber.

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.