NutriBase

Sweets & Snacks

Candies

USDA reference values for candies (per 100 g).

390kcalCalories
4.1gProtein
14.8gFat
68.4gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 3.9%
  • Fat 31.9%
  • Carbs 64.1%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 4.1 g 8%
Total Fat 14.8 g 19%
Saturated Fat 10.3 g 51%
Carbohydrate 68.4 g 25%
Dietary Fiber 3.1 g 11%
Total Sugars 62.2 g 124%
Minerals
Sodium 36 mg 2%
Potassium 514 mg 11%
Calcium 86 mg 7%
Iron 1.7 mg 10%
Magnesium 45 mg 11%
Vitamins
Vitamin C 0.2 mg <1%
Vitamin A 29 mcg 3%
Vitamin D 0 mcg 0%
Other
Cholesterol 3 mg 1%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Candies?
A 100 g serving of Candies has 390 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Candies?
Per 100 g there are 4.1 g of protein — about 8% of the Daily Value (50 g).
How much fat and carbs are in Candies?
Per 100 g there are 14.8 g of fat and 68.4 g of carbohydrate, including 3.1 g of fiber.
What nutrients is Candies high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (11% DV), Potassium (11% DV), Magnesium (11% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.