NutriBase

Sweets & Snacks

Candies

USDA reference values for candies (per 100 g).

519kcalCalories
13.1gProtein
33.5gFat
49.7gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 9.6%
  • Fat 55.5%
  • Carbs 34.9%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 13.1 g 26%
Total Fat 33.5 g 43%
Saturated Fat 14.6 g 73%
Carbohydrate 49.7 g 18%
Dietary Fiber 4.7 g 17%
Total Sugars 37.6 g 75%
Minerals
Sodium 41 mg 2%
Potassium 502 mg 11%
Calcium 104 mg 8%
Iron 1.3 mg 7%
Magnesium 96 mg 23%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 41 mcg 5%
Vitamin D 0 mcg 0%
Other
Cholesterol 9 mg 3%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Candies?
A 100 g serving of Candies has 519 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Candies?
Per 100 g there are 13.1 g of protein — about 26% of the Daily Value (50 g).
How much fat and carbs are in Candies?
Per 100 g there are 33.5 g of fat and 49.7 g of carbohydrate, including 4.7 g of fiber.
What nutrients is Candies high in?
Per 100 g it notably contributes to your Daily Value for: Protein (26% DV), Magnesium (23% DV), Dietary Fiber (17% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.