Candies
USDA reference values for candies (per 100 g).
541kcalCalories
3.1gProtein
30.4gFat
63.7gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 2.3%
- Fat 50.8%
- Carbs 46.9%
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 3.1 g | 6% |
| Total Fat | 30.4 g | 39% |
| Saturated Fat | 18.8 g | 94% |
| Carbohydrate | 63.7 g | 23% |
| Dietary Fiber | 1.3 g | 5% |
| Total Sugars | 59.9 g | 120% |
| Minerals | ||
| Sodium | 317 mg | 14% |
| Potassium | 153 mg | 3% |
| Calcium | 30 mg | 2% |
| Iron | 0.6 mg | 3% |
| Magnesium | 10 mg | 2% |
| Vitamins | ||
| Vitamin C | 0.5 mg | <1% |
| Vitamin A | 61 mcg | 7% |
| Vitamin D | 0.1 mcg | <1% |
| Other | ||
| Cholesterol | 53 mg | 18% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Candies?
- A 100 g serving of Candies has 541 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Candies?
- Per 100 g there are 3.1 g of protein — about 6% of the Daily Value (50 g).
- How much fat and carbs are in Candies?
- Per 100 g there are 30.4 g of fat and 63.7 g of carbohydrate, including 1.3 g of fiber.
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.