NutriBase

Sweets & Snacks

Candies, Confectioner'S Coating

USDA reference values for candies, confectioner's coating (per 100 g).

522kcalCalories
5.9gProtein
27gFat
63.9gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 4.5%
  • Fat 46.5%
  • Carbs 49%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 5.9 g 12%
Total Fat 27 g 35%
Saturated Fat 24.1 g 121%
Carbohydrate 63.9 g 23%
Dietary Fiber 0 g 0%
Total Sugars 62.4 g 125%
Minerals
Sodium 88 mg 4%
Potassium 290 mg 6%
Calcium 205 mg 16%
Iron 0.1 mg <1%
Magnesium 18 mg 4%
Vitamins
Vitamin C 0.5 mg <1%
Vitamin A 1 mcg <1%
Vitamin D 0 mcg 0%
Other
Cholesterol 1 mg <1%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Candies, Confectioner'S Coating?
A 100 g serving of Candies, Confectioner'S Coating has 522 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Candies, Confectioner'S Coating?
Per 100 g there are 5.9 g of protein — about 12% of the Daily Value (50 g).
How much fat and carbs are in Candies, Confectioner'S Coating?
Per 100 g there are 27 g of fat and 63.9 g of carbohydrate, including 0 g of fiber.
What nutrients is Candies, Confectioner'S Coating high in?
Per 100 g it notably contributes to your Daily Value for: Calcium (16% DV), Protein (12% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.