NutriBase

Sweets & Snacks

Candies, Confectioner'S Coating

USDA reference values for candies, confectioner's coating (per 100 g).

529kcalCalories
18.3gProtein
29.8gFat
46.9gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 14.1%
  • Fat 51.7%
  • Carbs 34.2%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 18.3 g 37%
Total Fat 29.8 g 38%
Saturated Fat 13.1 g 66%
Carbohydrate 46.9 g 17%
Dietary Fiber 5 g 18%
Total Sugars 38.3 g 77%
Minerals
Sodium 250 mg 11%
Potassium 505 mg 11%
Calcium 110 mg 8%
Iron 1.7 mg 9%
Magnesium 110 mg 26%
Vitamins
Vitamin C 0.3 mg <1%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 1 mg <1%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Candies, Confectioner'S Coating?
A 100 g serving of Candies, Confectioner'S Coating has 529 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Candies, Confectioner'S Coating?
Per 100 g there are 18.3 g of protein — about 37% of the Daily Value (50 g).
How much fat and carbs are in Candies, Confectioner'S Coating?
Per 100 g there are 29.8 g of fat and 46.9 g of carbohydrate, including 5 g of fiber.
What nutrients is Candies, Confectioner'S Coating high in?
Per 100 g it notably contributes to your Daily Value for: Protein (37% DV), Magnesium (26% DV), Dietary Fiber (18% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.