NutriBase

Sweets & Snacks

Candies, Confectioner'S Coating

USDA reference values for candies, confectioner's coating (per 100 g).

539kcalCalories
2.2gProtein
29.1gFat
67.1gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 1.6%
  • Fat 48.5%
  • Carbs 49.8%

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 2.2 g 4%
Total Fat 29.1 g 37%
Saturated Fat 24.1 g 121%
Carbohydrate 67.1 g 24%
Dietary Fiber 0 g 0%
Total Sugars 67.1 g 134%
Minerals
Sodium 89 mg 4%
Potassium 64 mg 1%
Calcium 34 mg 3%
Iron 0.1 mg <1%
Magnesium 5 mg 1%
Vitamins
Vitamin C 0.1 mg <1%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Candies, Confectioner'S Coating?
A 100 g serving of Candies, Confectioner'S Coating has 539 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Candies, Confectioner'S Coating?
Per 100 g there are 2.2 g of protein — about 4% of the Daily Value (50 g).
How much fat and carbs are in Candies, Confectioner'S Coating?
Per 100 g there are 29.1 g of fat and 67.1 g of carbohydrate, including 0 g of fiber.

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.