NutriBase

Sweets & Snacks

Candies, Caramels

USDA reference values for candies, caramels (per 100 g).

387kcalCalories
1.6gProtein
3.3gFat
87.7gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 1.6%
  • Fat 7.7%
  • Carbs 90.7%

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 1.6 g 3%
Total Fat 3.3 g 4%
Saturated Fat 1 g 5%
Carbohydrate 87.7 g 32%
Dietary Fiber 0.1 g <1%
Total Sugars 56.3 g 113%
Minerals
Sodium 44 mg 2%
Potassium 116 mg 2%
Calcium 36 mg 3%
Iron 0.8 mg 4%
Magnesium 22 mg 5%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 2 mg <1%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Candies, Caramels?
A 100 g serving of Candies, Caramels has 387 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Candies, Caramels?
Per 100 g there are 1.6 g of protein — about 3% of the Daily Value (50 g).
How much fat and carbs are in Candies, Caramels?
Per 100 g there are 3.3 g of fat and 87.7 g of carbohydrate, including 0.1 g of fiber.

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.