NutriBase

Sweets & Snacks

Candies, Caramels

USDA reference values for candies, caramels (per 100 g).

382kcalCalories
4.6gProtein
8.1gFat
77gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 4.6%
  • Fat 18.3%
  • Carbs 77.1%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 4.6 g 9%
Total Fat 8.1 g 10%
Saturated Fat 2.5 g 12%
Carbohydrate 77 g 28%
Dietary Fiber 0 g 0%
Total Sugars 65.5 g 131%
Minerals
Sodium 245 mg 11%
Potassium 214 mg 5%
Calcium 138 mg 11%
Iron 0.1 mg <1%
Magnesium 17 mg 4%
Vitamins
Vitamin C 0.4 mg <1%
Vitamin A 12 mcg 1%
Vitamin D 0 mcg 0%
Other
Cholesterol 7 mg 2%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Candies, Caramels?
A 100 g serving of Candies, Caramels has 382 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Candies, Caramels?
Per 100 g there are 4.6 g of protein — about 9% of the Daily Value (50 g).
How much fat and carbs are in Candies, Caramels?
Per 100 g there are 8.1 g of fat and 77 g of carbohydrate, including 0 g of fiber.
What nutrients is Candies, Caramels high in?
Per 100 g it notably contributes to your Daily Value for: Calcium (11% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.