NutriBase

Meat & Poultry

Braunschweiger (A Liver Sausage), Pork

USDA reference values for braunschweiger (a liver sausage), pork (per 100 g).

327kcalCalories
14.5gProtein
28.5gFat
3.1gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 17.7%
  • Fat 78.5%
  • Carbs 3.8%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 14.5 g 29%
Total Fat 28.5 g 37%
Saturated Fat 9.3 g 47%
Carbohydrate 3.1 g 1%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 977 mg 42%
Potassium 199 mg 4%
Calcium 9 mg <1%
Iron 11.2 mg 62%
Magnesium 11 mg 3%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 4,220 mcg 469%
Vitamin D 1.2 mcg 6%
Other
Cholesterol 180 mg 60%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Braunschweiger (A Liver Sausage), Pork?
A 100 g serving of Braunschweiger (A Liver Sausage), Pork has 327 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Braunschweiger (A Liver Sausage), Pork?
Per 100 g there are 14.5 g of protein — about 29% of the Daily Value (50 g).
How much fat and carbs are in Braunschweiger (A Liver Sausage), Pork?
Per 100 g there are 28.5 g of fat and 3.1 g of carbohydrate, including 0 g of fiber.
What nutrients is Braunschweiger (A Liver Sausage), Pork high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin A (469% DV), Iron (62% DV), Protein (29% DV).

Similar foods and comparisons

Compare Braunschweiger (A Liver Sausage), Pork with: Bacon And Beef Sticks Bacon, Pre-Sliced Bacon, Turkey Bacon, Turkey

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.