NutriBase

Bacon, Turkey vs Braunschweiger (A Liver Sausage), Pork: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Braunschweiger (A Liver Sausage), Pork has more calories; Bacon, Turkey is lower in calories.
  • Braunschweiger (A Liver Sausage), Pork has more protein per 100 g.
  • Braunschweiger (A Liver Sausage), Pork is notably higher in iron.

Nutrient comparison (per 100 g)

Nutrient Bacon, Turkey Braunschweiger (A Liver Sausage), Pork
Calories 253 kcal 327 kcal
Protein 13.3 g 14.5 g
Total Fat 20 g 28.5 g
Saturated Fat 6.7 g 9.3 g
Carbohydrate 4.8 g 3.1 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 0 g
Sodium 900 mg 977 mg
Potassium 156 mg 199 mg
Calcium 10 mg 9 mg
Iron 0.7 mg 11.2 mg
Magnesium 19 mg 11 mg
Vitamin C 24 mg 0 mg
Vitamin A 8 mcg 4,220 mcg
Vitamin D 0.2 mcg 1.2 mcg
Cholesterol 100 mg 180 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Turkey

  • Protein 21.1%
  • Fat 71.3%
  • Carbs 7.6%

Braunschweiger (A Liver Sausage), Pork

  • Protein 17.7%
  • Fat 78.5%
  • Carbs 3.8%

Frequently asked questions

Which has more calories, Bacon, Turkey or Braunschweiger (A Liver Sausage), Pork?
Per 100 g: Bacon, Turkey has 253 kcal, Braunschweiger (A Liver Sausage), Pork has 327 kcal.
Which has more protein, Bacon, Turkey or Braunschweiger (A Liver Sausage), Pork?
Per 100 g: Bacon, Turkey has 13.3 g of protein, Braunschweiger (A Liver Sausage), Pork has 14.5 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.