NutriBase

Meat & Poultry

Bologna, Beef And Pork

USDA reference values for bologna, beef and pork (per 100 g).

230kcalCalories
11.5gProtein
19.3gFat
2.6gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 20%
  • Fat 75.5%
  • Carbs 4.5%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 11.5 g 23%
Total Fat 19.3 g 25%
Saturated Fat 7.3 g 37%
Carbohydrate 2.6 g <1%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 1,108 mg 48%
Potassium 156 mg 3%
Calcium 11 mg <1%
Iron 0.7 mg 4%
Magnesium 12 mg 3%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0.5 mcg 3%
Other
Cholesterol 39 mg 13%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Bologna, Beef And Pork?
A 100 g serving of Bologna, Beef And Pork has 230 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Bologna, Beef And Pork?
Per 100 g there are 11.5 g of protein — about 23% of the Daily Value (50 g).
How much fat and carbs are in Bologna, Beef And Pork?
Per 100 g there are 19.3 g of fat and 2.6 g of carbohydrate, including 0 g of fiber.
What nutrients is Bologna, Beef And Pork high in?
Per 100 g it notably contributes to your Daily Value for: Protein (23% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.