NutriBase

Bacon, Turkey vs Bologna, Beef And Pork: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bacon, Turkey has more calories; Bologna, Beef And Pork is lower in calories.
  • Bacon, Turkey has more protein per 100 g.

Nutrient comparison (per 100 g)

Nutrient Bacon, Turkey Bologna, Beef And Pork
Calories 253 kcal 230 kcal
Protein 13.3 g 11.5 g
Total Fat 20 g 19.3 g
Saturated Fat 6.7 g 7.3 g
Carbohydrate 4.8 g 2.6 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 0 g
Sodium 900 mg 1,108 mg
Potassium 156 mg 156 mg
Calcium 10 mg 11 mg
Iron 0.7 mg 0.7 mg
Magnesium 19 mg 12 mg
Vitamin C 24 mg 0 mg
Vitamin A 8 mcg 0 mcg
Vitamin D 0.2 mcg 0.5 mcg
Cholesterol 100 mg 39 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Turkey

  • Protein 21.1%
  • Fat 71.3%
  • Carbs 7.6%

Bologna, Beef And Pork

  • Protein 20%
  • Fat 75.5%
  • Carbs 4.5%

Frequently asked questions

Which has more calories, Bacon, Turkey or Bologna, Beef And Pork?
Per 100 g: Bacon, Turkey has 253 kcal, Bologna, Beef And Pork has 230 kcal.
Which has more protein, Bacon, Turkey or Bologna, Beef And Pork?
Per 100 g: Bacon, Turkey has 13.3 g of protein, Bologna, Beef And Pork has 11.5 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.