Beef, Top Loin Filet
USDA reference values for beef, top loin filet (per 100 g).
239kcalCalories
27.4gProtein
14.1gFat
0.6gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 45.9%
- Fat 53.1%
- Carbs 1%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 27.4 g | 55% |
| Total Fat | 14.1 g | 18% |
| Saturated Fat | 4.8 g | 24% |
| Carbohydrate | 0.6 g | <1% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 0 g | 0% |
| Minerals | ||
| Sodium | 93 mg | 4% |
| Potassium | 376 mg | 8% |
| Calcium | 7 mg | <1% |
| Iron | 3.3 mg | 18% |
| Magnesium | 27 mg | 6% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 7 mcg | <1% |
| Vitamin D | 0.2 mcg | 1% |
| Other | ||
| Cholesterol | 86 mg | 29% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Beef, Top Loin Filet?
- A 100 g serving of Beef, Top Loin Filet has 239 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Beef, Top Loin Filet?
- Per 100 g there are 27.4 g of protein — about 55% of the Daily Value (50 g).
- How much fat and carbs are in Beef, Top Loin Filet?
- Per 100 g there are 14.1 g of fat and 0.6 g of carbohydrate, including 0 g of fiber.
- What nutrients is Beef, Top Loin Filet high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (55% DV), Iron (18% DV).
Similar foods and comparisons
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Compare Beef, Top Loin Filet with:
Bacon And Beef Sticks
Bacon, Pre-Sliced
Bacon, Turkey
Bacon, Turkey
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.