NutriBase

Meat & Poultry

Beef, Shank Crosscuts

USDA reference values for beef, shank crosscuts (per 100 g).

201kcalCalories
33.7gProtein
6.4gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 70.2%
  • Fat 29.8%
  • Carbs 0%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 33.7 g 67%
Total Fat 6.4 g 8%
Saturated Fat 2.3 g 11%
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars
Minerals
Sodium 64 mg 3%
Potassium 447 mg 10%
Calcium 32 mg 2%
Iron 3.9 mg 21%
Magnesium 30 mg 7%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D
Other
Cholesterol 78 mg 26%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Beef, Shank Crosscuts?
A 100 g serving of Beef, Shank Crosscuts has 201 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Beef, Shank Crosscuts?
Per 100 g there are 33.7 g of protein — about 67% of the Daily Value (50 g).
How much fat and carbs are in Beef, Shank Crosscuts?
Per 100 g there are 6.4 g of fat and 0 g of carbohydrate, including 0 g of fiber.
What nutrients is Beef, Shank Crosscuts high in?
Per 100 g it notably contributes to your Daily Value for: Protein (67% DV), Iron (21% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.