NutriBase

Meat & Poultry

Beef, Rib Eye Steak/Roast

USDA reference values for beef, rib eye steak/roast (per 100 g).

244kcalCalories
18.9gProtein
18.7gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 30.9%
  • Fat 69.1%
  • Carbs 0%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 18.9 g 38%
Total Fat 18.7 g 24%
Saturated Fat 8.3 g 41%
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 50 mg 2%
Potassium 236 mg 5%
Calcium 8 mg <1%
Iron 1.7 mg 10%
Magnesium 19 mg 5%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 5 mcg <1%
Vitamin D 0.1 mcg <1%
Other
Cholesterol 70 mg 23%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Beef, Rib Eye Steak/Roast?
A 100 g serving of Beef, Rib Eye Steak/Roast has 244 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Beef, Rib Eye Steak/Roast?
Per 100 g there are 18.9 g of protein — about 38% of the Daily Value (50 g).
How much fat and carbs are in Beef, Rib Eye Steak/Roast?
Per 100 g there are 18.7 g of fat and 0 g of carbohydrate, including 0 g of fiber.
What nutrients is Beef, Rib Eye Steak/Roast high in?
Per 100 g it notably contributes to your Daily Value for: Protein (38% DV).

Similar foods and comparisons

Compare Beef, Rib Eye Steak/Roast with: Bacon And Beef Sticks Bacon, Pre-Sliced Bacon, Turkey Bacon, Turkey

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.