NutriBase

Meat & Poultry

Beef, Plate Steak

USDA reference values for beef, plate steak (per 100 g).

238kcalCalories
17.7gProtein
18.4gFat
0.4gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 29.7%
  • Fat 69.7%
  • Carbs 0.6%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 17.7 g 35%
Total Fat 18.4 g 24%
Saturated Fat 7.4 g 37%
Carbohydrate 0.4 g <1%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 65 mg 3%
Potassium 240 mg 5%
Calcium 6 mg <1%
Iron 3.4 mg 19%
Magnesium 19 mg 5%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 4 mcg <1%
Vitamin D 0.1 mcg <1%
Other
Cholesterol 71 mg 24%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Beef, Plate Steak?
A 100 g serving of Beef, Plate Steak has 238 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Beef, Plate Steak?
Per 100 g there are 17.7 g of protein — about 35% of the Daily Value (50 g).
How much fat and carbs are in Beef, Plate Steak?
Per 100 g there are 18.4 g of fat and 0.4 g of carbohydrate, including 0 g of fiber.
What nutrients is Beef, Plate Steak high in?
Per 100 g it notably contributes to your Daily Value for: Protein (35% DV), Iron (19% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.