NutriBase

Bacon, Turkey vs Beef, Plate Steak: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bacon, Turkey has more calories; Beef, Plate Steak is lower in calories.
  • Beef, Plate Steak has more protein per 100 g.
  • Beef, Plate Steak is notably higher in iron.
  • Bacon, Turkey is notably higher in calcium.
  • Beef, Plate Steak is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Bacon, Turkey Beef, Plate Steak
Calories 253 kcal 238 kcal
Protein 13.3 g 17.7 g
Total Fat 20 g 18.4 g
Saturated Fat 6.7 g 7.4 g
Carbohydrate 4.8 g 0.4 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 0 g
Sodium 900 mg 65 mg
Potassium 156 mg 240 mg
Calcium 10 mg 6 mg
Iron 0.7 mg 3.4 mg
Magnesium 19 mg 19 mg
Vitamin C 24 mg 0 mg
Vitamin A 8 mcg 4 mcg
Vitamin D 0.2 mcg 0.1 mcg
Cholesterol 100 mg 71 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Turkey

  • Protein 21.1%
  • Fat 71.3%
  • Carbs 7.6%

Beef, Plate Steak

  • Protein 29.7%
  • Fat 69.7%
  • Carbs 0.6%

Frequently asked questions

Which has more calories, Bacon, Turkey or Beef, Plate Steak?
Per 100 g: Bacon, Turkey has 253 kcal, Beef, Plate Steak has 238 kcal.
Which has more protein, Bacon, Turkey or Beef, Plate Steak?
Per 100 g: Bacon, Turkey has 13.3 g of protein, Beef, Plate Steak has 17.7 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.