Beans, Small White
USDA reference values for beans, small white (per 100 g).
336kcalCalories
21.1gProtein
1.2gFat
62.3gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 28.7%
- Fat 3.6%
- Carbs 67.7%
What this food is high in
89%
Dietary Fiber
24.9 g / 100 g
44%
Magnesium
183 mg / 100 g
43%
Iron
7.7 mg / 100 g
42%
Protein
21.1 g / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 21.1 g | 42% |
| Total Fat | 1.2 g | 2% |
| Saturated Fat | 0.3 g | 2% |
| Carbohydrate | 62.3 g | 23% |
| Dietary Fiber | 24.9 g | 89% |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 12 mg | <1% |
| Potassium | 1,542 mg | 33% |
| Calcium | 173 mg | 13% |
| Iron | 7.7 mg | 43% |
| Magnesium | 183 mg | 44% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Beans, Small White?
- A 100 g serving of Beans, Small White has 336 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Beans, Small White?
- Per 100 g there are 21.1 g of protein — about 42% of the Daily Value (50 g).
- How much fat and carbs are in Beans, Small White?
- Per 100 g there are 1.2 g of fat and 62.3 g of carbohydrate, including 24.9 g of fiber.
- What nutrients is Beans, Small White high in?
- Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (89% DV), Magnesium (44% DV), Iron (43% DV).
Similar foods and comparisons
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.