NutriBase

Legumes & Soy

Beans, Kidney

USDA reference values for beans, kidney (per 100 g).

333kcalCalories
23.6gProtein
0.8gFat
60gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 32.3%
  • Fat 2.6%
  • Carbs 65.1%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 23.6 g 47%
Total Fat 0.8 g 1%
Saturated Fat 0.1 g <1%
Carbohydrate 60 g 22%
Dietary Fiber 24.9 g 89%
Total Sugars 2.2 g 4%
Minerals
Sodium 24 mg 1%
Potassium 1,406 mg 30%
Calcium 143 mg 11%
Iron 8.2 mg 46%
Magnesium 140 mg 33%
Vitamins
Vitamin C 4.5 mg 5%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Beans, Kidney?
A 100 g serving of Beans, Kidney has 333 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Beans, Kidney?
Per 100 g there are 23.6 g of protein — about 47% of the Daily Value (50 g).
How much fat and carbs are in Beans, Kidney?
Per 100 g there are 0.8 g of fat and 60 g of carbohydrate, including 24.9 g of fiber.
What nutrients is Beans, Kidney high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (89% DV), Protein (47% DV), Iron (46% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.