Beans, Black Turtle
USDA reference values for beans, black turtle (per 100 g).
130kcalCalories
8.2gProtein
0.4gFat
24.4gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 28%
- Fat 2.7%
- Carbs 69.3%
What this food is high in
30%
Dietary Fiber
8.3 g / 100 g
16%
Protein
8.2 g / 100 g
16%
Iron
2.9 mg / 100 g
12%
Magnesium
49 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 8.2 g | 16% |
| Total Fat | 0.4 g | <1% |
| Saturated Fat | 0.1 g | <1% |
| Carbohydrate | 24.4 g | 9% |
| Dietary Fiber | 8.3 g | 30% |
| Total Sugars | 0.3 g | <1% |
| Minerals | ||
| Sodium | 3 mg | <1% |
| Potassium | 433 mg | 9% |
| Calcium | 55 mg | 4% |
| Iron | 2.9 mg | 16% |
| Magnesium | 49 mg | 12% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Beans, Black Turtle?
- A 100 g serving of Beans, Black Turtle has 130 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Beans, Black Turtle?
- Per 100 g there are 8.2 g of protein — about 16% of the Daily Value (50 g).
- How much fat and carbs are in Beans, Black Turtle?
- Per 100 g there are 0.4 g of fat and 24.4 g of carbohydrate, including 8.3 g of fiber.
- What nutrients is Beans, Black Turtle high in?
- Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (30% DV), Protein (16% DV), Iron (16% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.