NutriBase

Flaxseed, Ground vs Seeds, Dry Roasted: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Nuts & Seeds Flaxseed, Ground 545 kcal · 100 g VS Nuts & Seeds Seeds, Dry Roasted 546 kcal · 100 g

Key differences

  • Seeds, Dry Roasted has more calories; Flaxseed, Ground is lower in calories.
  • Seeds, Dry Roasted has more protein per 100 g.
  • Flaxseed, Ground is notably higher in dietary fiber.
  • Flaxseed, Ground is notably higher in iron.
  • Flaxseed, Ground is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Flaxseed, Ground Seeds, Dry Roasted
Calories 545.1 kcal 546 kcal
Protein 18 g 19.3 g
Total Fat 37.3 g 49.8 g
Saturated Fat 3.3 g 5.2 g
Carbohydrate 34.4 g 15.3 g
Dietary Fiber 23.1 g 9 g
Total Sugars — 2.7 g
Sodium 36.7 mg 6,008 mg
Potassium 793.4 mg 850 mg
Calcium 229.9 mg 70 mg
Iron 5.8 mg 3.8 mg
Magnesium 372.1 mg 129 mg
Vitamin C — 1.4 mg
Vitamin A — 0 mcg
Vitamin D — 0 mcg
Cholesterol — 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Flaxseed, Ground

  • Protein 14.5%
  • Fat 67.3%
  • Carbs 18.3%

Seeds, Dry Roasted

  • Protein 13.6%
  • Fat 78.8%
  • Carbs 7.6%

Frequently asked questions

Which has more calories, Flaxseed, Ground or Seeds, Dry Roasted?
Per 100 g: Flaxseed, Ground has 545 kcal, Seeds, Dry Roasted has 546 kcal.
Which has more protein, Flaxseed, Ground or Seeds, Dry Roasted?
Per 100 g: Flaxseed, Ground has 18 g of protein, Seeds, Dry Roasted has 19.3 g.

Compare with other foods

Flaxseed, Ground vs Almond Butter, Creamy Flaxseed, Ground vs Flour, Almond Flaxseed, Ground vs Flour, Chestnut Flaxseed, Ground vs Flour, Coconut Pick a pair manually →

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.