Flaxseed, Ground vs Seeds, Dried: Nutrition Comparison
Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.
Key differences
- Seeds, Dried has more calories; Flaxseed, Ground is lower in calories.
- Seeds, Dried has more protein per 100 g.
- Flaxseed, Ground is notably higher in dietary fiber.
- Seeds, Dried is notably higher in iron.
- Flaxseed, Ground is notably higher in calcium.
Nutrient comparison (per 100 g)
| Nutrient | Flaxseed, Ground | Seeds, Dried |
|---|---|---|
| Calories | 545.1 kcal | 559 kcal |
| Protein | 18 g | 30.2 g |
| Total Fat | 37.3 g | 49.1 g |
| Saturated Fat | 3.3 g | 8.7 g |
| Carbohydrate | 34.4 g | 10.7 g |
| Dietary Fiber | 23.1 g | 6 g |
| Total Sugars | — | 1.4 g |
| Sodium | 36.7 mg | 7 mg |
| Potassium | 793.4 mg | 809 mg |
| Calcium | 229.9 mg | 46 mg |
| Iron | 5.8 mg | 8.8 mg |
| Magnesium | 372.1 mg | 592 mg |
| Vitamin C | — | 1.9 mg |
| Vitamin A | — | 1 mcg |
| Vitamin D | — | 0 mcg |
| Cholesterol | — | 0 mg |
Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Flaxseed, Ground
- Protein 14.5%
- Fat 67.3%
- Carbs 18.3%
Seeds, Dried
- Protein 20.4%
- Fat 74.4%
- Carbs 5.2%
Frequently asked questions
- Which has more calories, Flaxseed, Ground or Seeds, Dried?
- Per 100 g: Flaxseed, Ground has 545 kcal, Seeds, Dried has 559 kcal.
- Which has more protein, Flaxseed, Ground or Seeds, Dried?
- Per 100 g: Flaxseed, Ground has 18 g of protein, Seeds, Dried has 30.2 g.
Compare with other foods
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.