NutriBase

Flaxseed, Ground vs Nuts, Cashew Nuts: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Nuts, Cashew Nuts has more calories; Flaxseed, Ground is lower in calories.
  • Flaxseed, Ground has more protein per 100 g.
  • Flaxseed, Ground is notably higher in dietary fiber.
  • Flaxseed, Ground is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Flaxseed, Ground Nuts, Cashew Nuts
Calories 545.1 kcal 574 kcal
Protein 18 g 15.3 g
Total Fat 37.3 g 46.4 g
Saturated Fat 3.3 g 9.2 g
Carbohydrate 34.4 g 32.7 g
Dietary Fiber 23.1 g 3 g
Total Sugars 5 g
Sodium 36.7 mg 16 mg
Potassium 793.4 mg 565 mg
Calcium 229.9 mg 45 mg
Iron 5.8 mg 6 mg
Magnesium 372.1 mg 260 mg
Vitamin C 0 mg
Vitamin A 0 mcg
Vitamin D 0 mcg
Cholesterol 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Flaxseed, Ground

  • Protein 14.5%
  • Fat 67.3%
  • Carbs 18.3%

Nuts, Cashew Nuts

  • Protein 10.2%
  • Fat 69.2%
  • Carbs 20.7%

Frequently asked questions

Which has more calories, Flaxseed, Ground or Nuts, Cashew Nuts?
Per 100 g: Flaxseed, Ground has 545 kcal, Nuts, Cashew Nuts has 574 kcal.
Which has more protein, Flaxseed, Ground or Nuts, Cashew Nuts?
Per 100 g: Flaxseed, Ground has 18 g of protein, Nuts, Cashew Nuts has 15.3 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.