NutriBase

Flaxseed, Ground vs Nuts, Almonds: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Nuts, Almonds has more calories; Flaxseed, Ground is lower in calories.
  • Nuts, Almonds has more protein per 100 g.
  • Flaxseed, Ground is notably higher in dietary fiber.
  • Flaxseed, Ground is notably higher in iron.

Nutrient comparison (per 100 g)

Nutrient Flaxseed, Ground Nuts, Almonds
Calories 545.1 kcal 594 kcal
Protein 18 g 18.2 g
Total Fat 37.3 g 49.9 g
Saturated Fat 3.3 g 4.7 g
Carbohydrate 34.4 g 27.9 g
Dietary Fiber 23.1 g 13.7 g
Total Sugars
Sodium 36.7 mg 130 mg
Potassium 793.4 mg 560 mg
Calcium 229.9 mg 263 mg
Iron 5.8 mg 2.8 mg
Magnesium 372.1 mg 240 mg
Vitamin C 0.7 mg
Vitamin A 0 mcg
Vitamin D 0 mcg
Cholesterol 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Flaxseed, Ground

  • Protein 14.5%
  • Fat 67.3%
  • Carbs 18.3%

Nuts, Almonds

  • Protein 12%
  • Fat 74.1%
  • Carbs 13.9%

Frequently asked questions

Which has more calories, Flaxseed, Ground or Nuts, Almonds?
Per 100 g: Flaxseed, Ground has 545 kcal, Nuts, Almonds has 594 kcal.
Which has more protein, Flaxseed, Ground or Nuts, Almonds?
Per 100 g: Flaxseed, Ground has 18 g of protein, Nuts, Almonds has 18.2 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.