NutriBase

Cod, Pacific Or Alaskan vs Halibut, Frozen: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Halibut, Frozen has more calories; Cod, Pacific Or Alaskan is lower in calories.
  • Halibut, Frozen has more protein per 100 g.
  • Cod, Pacific Or Alaskan is notably higher in calcium.
  • Halibut, Frozen is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Cod, Pacific Or Alaskan Halibut, Frozen
Calories 60.8 kcal 81.3 kcal
Protein 14.2 g 19.1 g
Total Fat 0.2 g 0.6 g
Saturated Fat
Carbohydrate 0.5 g -0.1 g
Dietary Fiber
Total Sugars
Sodium 353.9 mg 108.3 mg
Potassium 192.3 mg 430.2 mg
Calcium 9 mg 4.1 mg
Iron 0 mg 0 mg
Magnesium 17.9 mg 23.1 mg
Vitamin C
Vitamin A
Vitamin D
Cholesterol

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Cod, Pacific Or Alaskan

  • Protein 93.3%
  • Fat 3.3%
  • Carbs 3.4%

Halibut, Frozen

  • Protein 93.5%
  • Fat 6.5%
  • Carbs 0%

Frequently asked questions

Which has more calories, Cod, Pacific Or Alaskan or Halibut, Frozen?
Per 100 g: Cod, Pacific Or Alaskan has 61 kcal, Halibut, Frozen has 81 kcal.
Which has more protein, Cod, Pacific Or Alaskan or Halibut, Frozen?
Per 100 g: Cod, Pacific Or Alaskan has 14.2 g of protein, Halibut, Frozen has 19.1 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.