Cod, Pacific Or Alaskan vs Halibut, Frozen: Nutrition Comparison
Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.
Fish & Seafood
Cod, Pacific Or Alaskan
61 kcal · 100 g
VS
Fish & Seafood
Halibut, Frozen
81 kcal · 100 g
Key differences
- Halibut, Frozen has more calories; Cod, Pacific Or Alaskan is lower in calories.
- Halibut, Frozen has more protein per 100 g.
- Cod, Pacific Or Alaskan is notably higher in calcium.
- Halibut, Frozen is notably higher in potassium.
Nutrient comparison (per 100 g)
| Nutrient | Cod, Pacific Or Alaskan | Halibut, Frozen |
|---|---|---|
| Calories | 60.8 kcal | 81.3 kcal |
| Protein | 14.2 g | 19.1 g |
| Total Fat | 0.2 g | 0.6 g |
| Saturated Fat | — | — |
| Carbohydrate | 0.5 g | -0.1 g |
| Dietary Fiber | — | — |
| Total Sugars | — | — |
| Sodium | 353.9 mg | 108.3 mg |
| Potassium | 192.3 mg | 430.2 mg |
| Calcium | 9 mg | 4.1 mg |
| Iron | 0 mg | 0 mg |
| Magnesium | 17.9 mg | 23.1 mg |
| Vitamin C | — | — |
| Vitamin A | — | — |
| Vitamin D | — | — |
| Cholesterol | — | — |
Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Cod, Pacific Or Alaskan
- Protein 93.3%
- Fat 3.3%
- Carbs 3.4%
Halibut, Frozen
- Protein 93.5%
- Fat 6.5%
- Carbs 0%
Frequently asked questions
- Which has more calories, Cod, Pacific Or Alaskan or Halibut, Frozen?
- Per 100 g: Cod, Pacific Or Alaskan has 61 kcal, Halibut, Frozen has 81 kcal.
- Which has more protein, Cod, Pacific Or Alaskan or Halibut, Frozen?
- Per 100 g: Cod, Pacific Or Alaskan has 14.2 g of protein, Halibut, Frozen has 19.1 g.
Compare with other foods
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.