Cod, Pacific Or Alaskan vs Crustaceans, Shrimp: Nutrition Comparison
Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.
Fish & Seafood
Cod, Pacific Or Alaskan
61 kcal · 100 g
VS
Fish & Seafood
Crustaceans, Shrimp
242 kcal · 100 g
Key differences
- Crustaceans, Shrimp has more calories; Cod, Pacific Or Alaskan is lower in calories.
- Crustaceans, Shrimp has more protein per 100 g.
- Crustaceans, Shrimp is notably higher in calcium.
Nutrient comparison (per 100 g)
| Nutrient | Cod, Pacific Or Alaskan | Crustaceans, Shrimp |
|---|---|---|
| Calories | 60.8 kcal | 242 kcal |
| Protein | 14.2 g | 21.4 g |
| Total Fat | 0.2 g | 12.3 g |
| Saturated Fat | — | 2.1 g |
| Carbohydrate | 0.5 g | 11.5 g |
| Dietary Fiber | — | 0.4 g |
| Total Sugars | — | 0.8 g |
| Sodium | 353.9 mg | 344 mg |
| Potassium | 192.3 mg | 225 mg |
| Calcium | 9 mg | 67 mg |
| Iron | 0 mg | 1.3 mg |
| Magnesium | 17.9 mg | 40 mg |
| Vitamin C | — | 1.5 mg |
| Vitamin A | — | 56 mcg |
| Vitamin D | — | 0.1 mcg |
| Cholesterol | — | 138 mg |
Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Cod, Pacific Or Alaskan
- Protein 93.3%
- Fat 3.3%
- Carbs 3.4%
Crustaceans, Shrimp
- Protein 35.5%
- Fat 45.8%
- Carbs 18.7%
Frequently asked questions
- Which has more calories, Cod, Pacific Or Alaskan or Crustaceans, Shrimp?
- Per 100 g: Cod, Pacific Or Alaskan has 61 kcal, Crustaceans, Shrimp has 242 kcal.
- Which has more protein, Cod, Pacific Or Alaskan or Crustaceans, Shrimp?
- Per 100 g: Cod, Pacific Or Alaskan has 14.2 g of protein, Crustaceans, Shrimp has 21.4 g.
Compare with other foods
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.