Which has more calories, Butter Oil, Anhydrous or Reddi Wip Fat Free Whipped Topping?

Per 100 g: Butter Oil, Anhydrous has 876 kcal, Reddi Wip Fat Free Whipped Topping has 149 kcal.

Which has more protein, Butter Oil, Anhydrous or Reddi Wip Fat Free Whipped Topping?

Per 100 g: Butter Oil, Anhydrous has 0.3 g of protein, Reddi Wip Fat Free Whipped Topping has 3 g.

Butter Oil, Anhydrous vs Reddi Wip Fat Free Whipped Topping: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Eggs & Dairy Butter Oil, Anhydrous 876 kcal · 100 g VS Eggs & Dairy Reddi Wip Fat Free Whipped Topping 149 kcal · 100 g

Key differences

Butter Oil, Anhydrous has more calories; Reddi Wip Fat Free Whipped Topping is lower in calories.
Reddi Wip Fat Free Whipped Topping has more protein per 100 g.
Reddi Wip Fat Free Whipped Topping is notably higher in calcium.
Reddi Wip Fat Free Whipped Topping is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient	Butter Oil, Anhydrous	Reddi Wip Fat Free Whipped Topping
Calories	876 kcal	149 kcal
Protein	0.3 g	3 g
Total Fat	99.5 g	5 g
Saturated Fat	61.9 g	2.9 g
Carbohydrate	0 g	25 g
Dietary Fiber	0 g	0.4 g
Total Sugars	0 g	16 g
Sodium	2 mg	72 mg
Potassium	5 mg	108 mg
Calcium	4 mg	108 mg
Iron	0 mg	0 mg
Magnesium	0 mg	8 mg
Vitamin C	0 mg	0 mg
Vitamin A	840 mcg	49 mcg
Vitamin D	0 mcg	0 mcg
Cholesterol	256 mg	16 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Butter Oil, Anhydrous

Protein 0.1%
Fat 99.9%
Carbs 0%

Reddi Wip Fat Free Whipped Topping

Protein 7.7%
Fat 28.8%
Carbs 63.5%

Frequently asked questions

Which has more calories, Butter Oil, Anhydrous or Reddi Wip Fat Free Whipped Topping?: Per 100 g: Butter Oil, Anhydrous has 876 kcal, Reddi Wip Fat Free Whipped Topping has 149 kcal.
Which has more protein, Butter Oil, Anhydrous or Reddi Wip Fat Free Whipped Topping?: Per 100 g: Butter Oil, Anhydrous has 0.3 g of protein, Reddi Wip Fat Free Whipped Topping has 3 g.

Compare with other foods

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.