NutriBase

Butter Oil, Anhydrous vs Milk Shakes, Thick Vanilla: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Butter Oil, Anhydrous has more calories; Milk Shakes, Thick Vanilla is lower in calories.
  • Milk Shakes, Thick Vanilla has more protein per 100 g.
  • Milk Shakes, Thick Vanilla is notably higher in calcium.
  • Milk Shakes, Thick Vanilla is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Butter Oil, Anhydrous Milk Shakes, Thick Vanilla
Calories 876 kcal 112 kcal
Protein 0.3 g 3.9 g
Total Fat 99.5 g 3 g
Saturated Fat 61.9 g 1.9 g
Carbohydrate 0 g 17.8 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 17.8 g
Sodium 2 mg 95 mg
Potassium 5 mg 183 mg
Calcium 4 mg 146 mg
Iron 0 mg 0.1 mg
Magnesium 0 mg 12 mg
Vitamin C 0 mg 0 mg
Vitamin A 840 mcg 25 mcg
Vitamin D 0 mcg 1.2 mcg
Cholesterol 256 mg 12 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Butter Oil, Anhydrous

  • Protein 0.1%
  • Fat 99.9%
  • Carbs 0%

Milk Shakes, Thick Vanilla

  • Protein 13.6%
  • Fat 24%
  • Carbs 62.4%

Frequently asked questions

Which has more calories, Butter Oil, Anhydrous or Milk Shakes, Thick Vanilla?
Per 100 g: Butter Oil, Anhydrous has 876 kcal, Milk Shakes, Thick Vanilla has 112 kcal.
Which has more protein, Butter Oil, Anhydrous or Milk Shakes, Thick Vanilla?
Per 100 g: Butter Oil, Anhydrous has 0.3 g of protein, Milk Shakes, Thick Vanilla has 3.9 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.