Which has more calories, Butter Oil, Anhydrous or Milk, Reduced Fat?

Per 100 g: Butter Oil, Anhydrous has 876 kcal, Milk, Reduced Fat has 50 kcal.

Which has more protein, Butter Oil, Anhydrous or Milk, Reduced Fat?

Per 100 g: Butter Oil, Anhydrous has 0.3 g of protein, Milk, Reduced Fat has 3.3 g.

Butter Oil, Anhydrous vs Milk, Reduced Fat: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Eggs & Dairy Butter Oil, Anhydrous 876 kcal · 100 g VS Eggs & Dairy Milk, Reduced Fat 50 kcal · 100 g

Key differences

Butter Oil, Anhydrous has more calories; Milk, Reduced Fat is lower in calories.
Milk, Reduced Fat has more protein per 100 g.
Milk, Reduced Fat is notably higher in calcium.
Milk, Reduced Fat is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient	Butter Oil, Anhydrous	Milk, Reduced Fat
Calories	876 kcal	50 kcal
Protein	0.3 g	3.3 g
Total Fat	99.5 g	2 g
Saturated Fat	61.9 g	1.3 g
Carbohydrate	0 g	4.8 g
Dietary Fiber	0 g	0 g
Total Sugars	0 g	5.1 g
Sodium	2 mg	47 mg
Potassium	5 mg	140 mg
Calcium	4 mg	120 mg
Iron	0 mg	0 mg
Magnesium	0 mg	11 mg
Vitamin C	0 mg	0.2 mg
Vitamin A	840 mcg	55 mcg
Vitamin D	0 mcg	1.2 mcg
Cholesterol	256 mg	8 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Butter Oil, Anhydrous

Protein 0.1%
Fat 99.9%
Carbs 0%

Milk, Reduced Fat

Protein 26.3%
Fat 35.5%
Carbs 38.2%

Frequently asked questions

Which has more calories, Butter Oil, Anhydrous or Milk, Reduced Fat?: Per 100 g: Butter Oil, Anhydrous has 876 kcal, Milk, Reduced Fat has 50 kcal.
Which has more protein, Butter Oil, Anhydrous or Milk, Reduced Fat?: Per 100 g: Butter Oil, Anhydrous has 0.3 g of protein, Milk, Reduced Fat has 3.3 g.

Compare with other foods

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.