Which has more calories, Butter Oil, Anhydrous or Milk, Producer?

Per 100 g: Butter Oil, Anhydrous has 876 kcal, Milk, Producer has 64 kcal.

Which has more protein, Butter Oil, Anhydrous or Milk, Producer?

Per 100 g: Butter Oil, Anhydrous has 0.3 g of protein, Milk, Producer has 3.3 g.

Butter Oil, Anhydrous vs Milk, Producer: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Eggs & Dairy Butter Oil, Anhydrous 876 kcal · 100 g VS Eggs & Dairy Milk, Producer 64 kcal · 100 g

Key differences

Butter Oil, Anhydrous has more calories; Milk, Producer is lower in calories.
Milk, Producer has more protein per 100 g.
Milk, Producer is notably higher in calcium.
Milk, Producer is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient	Butter Oil, Anhydrous	Milk, Producer
Calories	876 kcal	64 kcal
Protein	0.3 g	3.3 g
Total Fat	99.5 g	3.7 g
Saturated Fat	61.9 g	2.3 g
Carbohydrate	0 g	4.7 g
Dietary Fiber	0 g	0 g
Total Sugars	0 g	—
Sodium	2 mg	49 mg
Potassium	5 mg	151 mg
Calcium	4 mg	119 mg
Iron	0 mg	0.1 mg
Magnesium	0 mg	13 mg
Vitamin C	0 mg	1.5 mg
Vitamin A	840 mcg	33 mcg
Vitamin D	0 mcg	—
Cholesterol	256 mg	14 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Butter Oil, Anhydrous

Protein 0.1%
Fat 99.9%
Carbs 0%

Milk, Producer

Protein 20.3%
Fat 50.9%
Carbs 28.8%

Frequently asked questions

Which has more calories, Butter Oil, Anhydrous or Milk, Producer?: Per 100 g: Butter Oil, Anhydrous has 876 kcal, Milk, Producer has 64 kcal.
Which has more protein, Butter Oil, Anhydrous or Milk, Producer?: Per 100 g: Butter Oil, Anhydrous has 0.3 g of protein, Milk, Producer has 3.3 g.

Compare with other foods

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.