NutriBase

Butter Oil, Anhydrous vs Milk, Indian Buffalo: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Butter Oil, Anhydrous has more calories; Milk, Indian Buffalo is lower in calories.
  • Milk, Indian Buffalo has more protein per 100 g.
  • Milk, Indian Buffalo is notably higher in calcium.
  • Milk, Indian Buffalo is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Butter Oil, Anhydrous Milk, Indian Buffalo
Calories 876 kcal 97 kcal
Protein 0.3 g 3.8 g
Total Fat 99.5 g 6.9 g
Saturated Fat 61.9 g 4.6 g
Carbohydrate 0 g 5.2 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g
Sodium 2 mg 52 mg
Potassium 5 mg 178 mg
Calcium 4 mg 169 mg
Iron 0 mg 0.1 mg
Magnesium 0 mg 31 mg
Vitamin C 0 mg 2.3 mg
Vitamin A 840 mcg 53 mcg
Vitamin D 0 mcg
Cholesterol 256 mg 19 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Butter Oil, Anhydrous

  • Protein 0.1%
  • Fat 99.9%
  • Carbs 0%

Milk, Indian Buffalo

  • Protein 15.3%
  • Fat 63.5%
  • Carbs 21.2%

Frequently asked questions

Which has more calories, Butter Oil, Anhydrous or Milk, Indian Buffalo?
Per 100 g: Butter Oil, Anhydrous has 876 kcal, Milk, Indian Buffalo has 97 kcal.
Which has more protein, Butter Oil, Anhydrous or Milk, Indian Buffalo?
Per 100 g: Butter Oil, Anhydrous has 0.3 g of protein, Milk, Indian Buffalo has 3.8 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.