NutriBase

Butter Oil, Anhydrous vs Ice Cream, Soft Serve: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Butter Oil, Anhydrous has more calories; Ice Cream, Soft Serve is lower in calories.
  • Ice Cream, Soft Serve has more protein per 100 g.
  • Ice Cream, Soft Serve is notably higher in calcium.
  • Ice Cream, Soft Serve is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Butter Oil, Anhydrous Ice Cream, Soft Serve
Calories 876 kcal 222 kcal
Protein 0.3 g 4.1 g
Total Fat 99.5 g 13 g
Saturated Fat 61.9 g 7.5 g
Carbohydrate 0 g 22.2 g
Dietary Fiber 0 g 0.7 g
Total Sugars 0 g 21.2 g
Sodium 2 mg 61 mg
Potassium 5 mg 177 mg
Calcium 4 mg 131 mg
Iron 0 mg 0.2 mg
Magnesium 0 mg 12 mg
Vitamin C 0 mg 0.8 mg
Vitamin A 840 mcg 162 mcg
Vitamin D 0 mcg 0.7 mcg
Cholesterol 256 mg 91 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Butter Oil, Anhydrous

  • Protein 0.1%
  • Fat 99.9%
  • Carbs 0%

Ice Cream, Soft Serve

  • Protein 7.4%
  • Fat 53%
  • Carbs 39.6%

Frequently asked questions

Which has more calories, Butter Oil, Anhydrous or Ice Cream, Soft Serve?
Per 100 g: Butter Oil, Anhydrous has 876 kcal, Ice Cream, Soft Serve has 222 kcal.
Which has more protein, Butter Oil, Anhydrous or Ice Cream, Soft Serve?
Per 100 g: Butter Oil, Anhydrous has 0.3 g of protein, Ice Cream, Soft Serve has 4.1 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.