NutriBase

Butter Oil, Anhydrous vs Ice Cream, Light: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Eggs & Dairy Butter Oil, Anhydrous 876 kcal · 100 g VS Eggs & Dairy Ice Cream, Light 141 kcal · 100 g

Key differences

  • Butter Oil, Anhydrous has more calories; Ice Cream, Light is lower in calories.
  • Ice Cream, Light has more protein per 100 g.
  • Ice Cream, Light is notably higher in calcium.
  • Ice Cream, Light is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Butter Oil, Anhydrous Ice Cream, Light
Calories 876 kcal 141 kcal
Protein 0.3 g 3.4 g
Total Fat 99.5 g 3.7 g
Saturated Fat 61.9 g 2.4 g
Carbohydrate 0 g 23.2 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 19.5 g
Sodium 2 mg 64 mg
Potassium 5 mg 207 mg
Calcium 4 mg 134 mg
Iron 0 mg 0.6 mg
Magnesium 0 mg 36 mg
Vitamin C 0 mg 0 mg
Vitamin A 840 mcg 91 mcg
Vitamin D 0 mcg 0.7 mcg
Cholesterol 256 mg 15 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Butter Oil, Anhydrous

  • Protein 0.1%
  • Fat 99.9%
  • Carbs 0%

Ice Cream, Light

  • Protein 9.7%
  • Fat 23.8%
  • Carbs 66.5%

Frequently asked questions

Which has more calories, Butter Oil, Anhydrous or Ice Cream, Light?
Per 100 g: Butter Oil, Anhydrous has 876 kcal, Ice Cream, Light has 141 kcal.
Which has more protein, Butter Oil, Anhydrous or Ice Cream, Light?
Per 100 g: Butter Oil, Anhydrous has 0.3 g of protein, Ice Cream, Light has 3.4 g.

Compare with other foods

Butter Oil, Anhydrous vs Beverage, Chocolate Butter Oil, Anhydrous vs Beverage, Chocolate Butter Oil, Anhydrous vs Butter, Clarified Butter (Ghee) Butter Oil, Anhydrous vs Butter, Salted Pick a pair manually →

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.