NutriBase

Butter Oil, Anhydrous vs Ice Cream Cone, Chocolate Covered: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Butter Oil, Anhydrous has more calories; Ice Cream Cone, Chocolate Covered is lower in calories.
  • Ice Cream Cone, Chocolate Covered has more protein per 100 g.
  • Ice Cream Cone, Chocolate Covered is notably higher in calcium.
  • Ice Cream Cone, Chocolate Covered is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Butter Oil, Anhydrous Ice Cream Cone, Chocolate Covered
Calories 876 kcal 354 kcal
Protein 0.3 g 5.2 g
Total Fat 99.5 g 21.9 g
Saturated Fat 61.9 g 11.5 g
Carbohydrate 0 g 34.4 g
Dietary Fiber 0 g 1 g
Total Sugars 0 g 25 g
Sodium 2 mg 94 mg
Potassium 5 mg 222 mg
Calcium 4 mg 63 mg
Iron 0 mg 0 mg
Magnesium 0 mg 29 mg
Vitamin C 0 mg 0 mg
Vitamin A 840 mcg 32 mcg
Vitamin D 0 mcg 0.1 mcg
Cholesterol 256 mg 21 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Butter Oil, Anhydrous

  • Protein 0.1%
  • Fat 99.9%
  • Carbs 0%

Ice Cream Cone, Chocolate Covered

  • Protein 5.9%
  • Fat 55.7%
  • Carbs 38.4%

Frequently asked questions

Which has more calories, Butter Oil, Anhydrous or Ice Cream Cone, Chocolate Covered?
Per 100 g: Butter Oil, Anhydrous has 876 kcal, Ice Cream Cone, Chocolate Covered has 354 kcal.
Which has more protein, Butter Oil, Anhydrous or Ice Cream Cone, Chocolate Covered?
Per 100 g: Butter Oil, Anhydrous has 0.3 g of protein, Ice Cream Cone, Chocolate Covered has 5.2 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.