NutriBase

Butter Oil, Anhydrous vs Eggs, Scrambled: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Eggs & Dairy Butter Oil, Anhydrous 876 kcal · 100 g VS Eggs & Dairy Eggs, Scrambled 131 kcal · 100 g

Key differences

  • Butter Oil, Anhydrous has more calories; Eggs, Scrambled is lower in calories.
  • Eggs, Scrambled has more protein per 100 g.
  • Eggs, Scrambled is notably higher in calcium.
  • Eggs, Scrambled is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Butter Oil, Anhydrous Eggs, Scrambled
Calories 876 kcal 131 kcal
Protein 0.3 g 13.1 g
Total Fat 99.5 g 5.6 g
Saturated Fat 61.9 g 1.1 g
Carbohydrate 0 g 7.5 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 7.5 g
Sodium 2 mg 162 mg
Potassium 5 mg 147 mg
Calcium 4 mg 17 mg
Iron 0 mg 0.2 mg
Magnesium 0 mg 10 mg
Vitamin C 0 mg 0 mg
Vitamin A 840 mcg 21 mcg
Vitamin D 0 mcg 1.8 mcg
Cholesterol 256 mg 277 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Butter Oil, Anhydrous

  • Protein 0.1%
  • Fat 99.9%
  • Carbs 0%

Eggs, Scrambled

  • Protein 39.5%
  • Fat 38%
  • Carbs 22.6%

Frequently asked questions

Which has more calories, Butter Oil, Anhydrous or Eggs, Scrambled?
Per 100 g: Butter Oil, Anhydrous has 876 kcal, Eggs, Scrambled has 131 kcal.
Which has more protein, Butter Oil, Anhydrous or Eggs, Scrambled?
Per 100 g: Butter Oil, Anhydrous has 0.3 g of protein, Eggs, Scrambled has 13.1 g.

Compare with other foods

Butter Oil, Anhydrous vs Beverage, Chocolate Butter Oil, Anhydrous vs Beverage, Chocolate Butter Oil, Anhydrous vs Butter, Clarified Butter (Ghee) Butter Oil, Anhydrous vs Butter, Salted Pick a pair manually →

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.