Which has more calories, Butter Oil, Anhydrous or Dessert Topping, Pressurized?

Per 100 g: Butter Oil, Anhydrous has 876 kcal, Dessert Topping, Pressurized has 264 kcal.

Which has more protein, Butter Oil, Anhydrous or Dessert Topping, Pressurized?

Per 100 g: Butter Oil, Anhydrous has 0.3 g of protein, Dessert Topping, Pressurized has 1 g.

Butter Oil, Anhydrous vs Dessert Topping, Pressurized: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Eggs & Dairy Butter Oil, Anhydrous 876 kcal · 100 g VS Eggs & Dairy Dessert Topping, Pressurized 264 kcal · 100 g

Key differences

Butter Oil, Anhydrous has more calories; Dessert Topping, Pressurized is lower in calories.
Dessert Topping, Pressurized has more protein per 100 g.
Dessert Topping, Pressurized is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient	Butter Oil, Anhydrous	Dessert Topping, Pressurized
Calories	876 kcal	264 kcal
Protein	0.3 g	1 g
Total Fat	99.5 g	22.3 g
Saturated Fat	61.9 g	18.9 g
Carbohydrate	0 g	16.1 g
Dietary Fiber	0 g	0 g
Total Sugars	0 g	16.1 g
Sodium	2 mg	62 mg
Potassium	5 mg	19 mg
Calcium	4 mg	5 mg
Iron	0 mg	0 mg
Magnesium	0 mg	1 mg
Vitamin C	0 mg	0 mg
Vitamin A	840 mcg	4 mcg
Vitamin D	0 mcg	0 mcg
Cholesterol	256 mg	0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Butter Oil, Anhydrous

Protein 0.1%
Fat 99.9%
Carbs 0%

Dessert Topping, Pressurized

Protein 1.5%
Fat 74.6%
Carbs 23.9%

Frequently asked questions

Which has more calories, Butter Oil, Anhydrous or Dessert Topping, Pressurized?: Per 100 g: Butter Oil, Anhydrous has 876 kcal, Dessert Topping, Pressurized has 264 kcal.
Which has more protein, Butter Oil, Anhydrous or Dessert Topping, Pressurized?: Per 100 g: Butter Oil, Anhydrous has 0.3 g of protein, Dessert Topping, Pressurized has 1 g.

Compare with other foods

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.