Which has more calories, Butter Oil, Anhydrous or Cream Substitute, Powdered?

Per 100 g: Butter Oil, Anhydrous has 876 kcal, Cream Substitute, Powdered has 529 kcal.

Which has more protein, Butter Oil, Anhydrous or Cream Substitute, Powdered?

Per 100 g: Butter Oil, Anhydrous has 0.3 g of protein, Cream Substitute, Powdered has 2.5 g.

Butter Oil, Anhydrous vs Cream Substitute, Powdered: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Eggs & Dairy Butter Oil, Anhydrous 876 kcal · 100 g VS Eggs & Dairy Cream Substitute, Powdered 529 kcal · 100 g

Key differences

Butter Oil, Anhydrous has more calories; Cream Substitute, Powdered is lower in calories.
Cream Substitute, Powdered has more protein per 100 g.
Butter Oil, Anhydrous is notably higher in calcium.
Cream Substitute, Powdered is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient	Butter Oil, Anhydrous	Cream Substitute, Powdered
Calories	876 kcal	529 kcal
Protein	0.3 g	2.5 g
Total Fat	99.5 g	32.9 g
Saturated Fat	61.9 g	19.2 g
Carbohydrate	0 g	59.3 g
Dietary Fiber	0 g	0 g
Total Sugars	0 g	7.8 g
Sodium	2 mg	124 mg
Potassium	5 mg	669 mg
Calcium	4 mg	2 mg
Iron	0 mg	0.3 mg
Magnesium	0 mg	1 mg
Vitamin C	0 mg	0 mg
Vitamin A	840 mcg	0 mcg
Vitamin D	0 mcg	0 mcg
Cholesterol	256 mg	0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Butter Oil, Anhydrous

Protein 0.1%
Fat 99.9%
Carbs 0%

Cream Substitute, Powdered

Protein 1.8%
Fat 54.5%
Carbs 43.6%

Frequently asked questions

Which has more calories, Butter Oil, Anhydrous or Cream Substitute, Powdered?: Per 100 g: Butter Oil, Anhydrous has 876 kcal, Cream Substitute, Powdered has 529 kcal.
Which has more protein, Butter Oil, Anhydrous or Cream Substitute, Powdered?: Per 100 g: Butter Oil, Anhydrous has 0.3 g of protein, Cream Substitute, Powdered has 2.5 g.

Compare with other foods

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.