Which has more calories, Butter Oil, Anhydrous or Cheese, Pasteurized Process?

Per 100 g: Butter Oil, Anhydrous has 876 kcal, Cheese, Pasteurized Process has 376 kcal.

Which has more protein, Butter Oil, Anhydrous or Cheese, Pasteurized Process?

Per 100 g: Butter Oil, Anhydrous has 0.3 g of protein, Cheese, Pasteurized Process has 22.2 g.

Butter Oil, Anhydrous vs Cheese, Pasteurized Process: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Eggs & Dairy Butter Oil, Anhydrous 876 kcal · 100 g VS Eggs & Dairy Cheese, Pasteurized Process 376 kcal · 100 g

Key differences

Butter Oil, Anhydrous has more calories; Cheese, Pasteurized Process is lower in calories.
Cheese, Pasteurized Process has more protein per 100 g.
Cheese, Pasteurized Process is notably higher in calcium.
Cheese, Pasteurized Process is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient	Butter Oil, Anhydrous	Cheese, Pasteurized Process
Calories	876 kcal	376 kcal
Protein	0.3 g	22.2 g
Total Fat	99.5 g	31.2 g
Saturated Fat	61.9 g	19.7 g
Carbohydrate	0 g	1.6 g
Dietary Fiber	0 g	0 g
Total Sugars	0 g	0.5 g
Sodium	2 mg	7 mg
Potassium	5 mg	162 mg
Calcium	4 mg	616 mg
Iron	0 mg	0.4 mg
Magnesium	0 mg	22 mg
Vitamin C	0 mg	0 mg
Vitamin A	840 mcg	254 mcg
Vitamin D	0 mcg	0.6 mcg
Cholesterol	256 mg	94 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Butter Oil, Anhydrous

Protein 0.1%
Fat 99.9%
Carbs 0%

Cheese, Pasteurized Process

Protein 23.6%
Fat 74.7%
Carbs 1.7%

Frequently asked questions

Which has more calories, Butter Oil, Anhydrous or Cheese, Pasteurized Process?: Per 100 g: Butter Oil, Anhydrous has 876 kcal, Cheese, Pasteurized Process has 376 kcal.
Which has more protein, Butter Oil, Anhydrous or Cheese, Pasteurized Process?: Per 100 g: Butter Oil, Anhydrous has 0.3 g of protein, Cheese, Pasteurized Process has 22.2 g.

Compare with other foods

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.