NutriBase

Butter Oil, Anhydrous vs Cheese, Pasteurized Process: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Eggs & Dairy Butter Oil, Anhydrous 876 kcal · 100 g VS Eggs & Dairy Cheese, Pasteurized Process 366 kcal · 100 g

Key differences

  • Butter Oil, Anhydrous has more calories; Cheese, Pasteurized Process is lower in calories.
  • Cheese, Pasteurized Process has more protein per 100 g.
  • Cheese, Pasteurized Process is notably higher in calcium.
  • Cheese, Pasteurized Process is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Butter Oil, Anhydrous Cheese, Pasteurized Process
Calories 876 kcal 366 kcal
Protein 0.3 g 18 g
Total Fat 99.5 g 30.6 g
Saturated Fat 61.9 g 18.1 g
Carbohydrate 0 g 5.3 g
Dietary Fiber 0 g —
Total Sugars 0 g 2.6 g
Sodium 2 mg 1,660 mg
Potassium 5 mg 149 mg
Calcium 4 mg 866 mg
Iron 0 mg 0.5 mg
Magnesium 0 mg 25.1 mg
Vitamin C 0 mg —
Vitamin A 840 mcg 300 mcg
Vitamin D 0 mcg 7.5 mcg
Cholesterol 256 mg 98 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Butter Oil, Anhydrous

  • Protein 0.1%
  • Fat 99.9%
  • Carbs 0%

Cheese, Pasteurized Process

  • Protein 19.5%
  • Fat 74.7%
  • Carbs 5.7%

Frequently asked questions

Which has more calories, Butter Oil, Anhydrous or Cheese, Pasteurized Process?
Per 100 g: Butter Oil, Anhydrous has 876 kcal, Cheese, Pasteurized Process has 366 kcal.
Which has more protein, Butter Oil, Anhydrous or Cheese, Pasteurized Process?
Per 100 g: Butter Oil, Anhydrous has 0.3 g of protein, Cheese, Pasteurized Process has 18 g.

Compare with other foods

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.