NutriBase

Butter Oil, Anhydrous vs Cheese, Muenster: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Butter Oil, Anhydrous has more calories; Cheese, Muenster is lower in calories.
  • Cheese, Muenster has more protein per 100 g.
  • Cheese, Muenster is notably higher in calcium.
  • Cheese, Muenster is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Butter Oil, Anhydrous Cheese, Muenster
Calories 876 kcal 368 kcal
Protein 0.3 g 23.4 g
Total Fat 99.5 g 30 g
Saturated Fat 61.9 g 19.1 g
Carbohydrate 0 g 1.1 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 1.1 g
Sodium 2 mg 628 mg
Potassium 5 mg 134 mg
Calcium 4 mg 717 mg
Iron 0 mg 0.4 mg
Magnesium 0 mg 27 mg
Vitamin C 0 mg 0 mg
Vitamin A 840 mcg 298 mcg
Vitamin D 0 mcg 0.6 mcg
Cholesterol 256 mg 96 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Butter Oil, Anhydrous

  • Protein 0.1%
  • Fat 99.9%
  • Carbs 0%

Cheese, Muenster

  • Protein 25.4%
  • Fat 73.4%
  • Carbs 1.2%

Frequently asked questions

Which has more calories, Butter Oil, Anhydrous or Cheese, Muenster?
Per 100 g: Butter Oil, Anhydrous has 876 kcal, Cheese, Muenster has 368 kcal.
Which has more protein, Butter Oil, Anhydrous or Cheese, Muenster?
Per 100 g: Butter Oil, Anhydrous has 0.3 g of protein, Cheese, Muenster has 23.4 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.