NutriBase

Butter Oil, Anhydrous vs Cheese, Mexican: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Eggs & Dairy Butter Oil, Anhydrous 876 kcal · 100 g VS Eggs & Dairy Cheese, Mexican 282 kcal · 100 g

Key differences

  • Butter Oil, Anhydrous has more calories; Cheese, Mexican is lower in calories.
  • Cheese, Mexican has more protein per 100 g.
  • Cheese, Mexican is notably higher in calcium.
  • Cheese, Mexican is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Butter Oil, Anhydrous Cheese, Mexican
Calories 876 kcal 282 kcal
Protein 0.3 g 24.7 g
Total Fat 99.5 g 19.4 g
Saturated Fat 61.9 g 11.6 g
Carbohydrate 0 g 3.4 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 0.6 g
Sodium 2 mg 776 mg
Potassium 5 mg 93 mg
Calcium 4 mg 1,146 mg
Iron 0 mg 0.1 mg
Magnesium 0 mg 35 mg
Vitamin C 0 mg 0 mg
Vitamin A 840 mcg 155 mcg
Vitamin D 0 mcg 0.4 mcg
Cholesterol 256 mg 62 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Butter Oil, Anhydrous

  • Protein 0.1%
  • Fat 99.9%
  • Carbs 0%

Cheese, Mexican

  • Protein 34.4%
  • Fat 60.8%
  • Carbs 4.8%

Frequently asked questions

Which has more calories, Butter Oil, Anhydrous or Cheese, Mexican?
Per 100 g: Butter Oil, Anhydrous has 876 kcal, Cheese, Mexican has 282 kcal.
Which has more protein, Butter Oil, Anhydrous or Cheese, Mexican?
Per 100 g: Butter Oil, Anhydrous has 0.3 g of protein, Cheese, Mexican has 24.7 g.

Compare with other foods

Butter Oil, Anhydrous vs Beverage, Chocolate Butter Oil, Anhydrous vs Beverage, Chocolate Butter Oil, Anhydrous vs Butter, Clarified Butter (Ghee) Butter Oil, Anhydrous vs Butter, Salted Pick a pair manually →

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.