NutriBase

Butter Oil, Anhydrous vs Cheese, American Cheddar: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Eggs & Dairy Butter Oil, Anhydrous 876 kcal · 100 g VS Eggs & Dairy Cheese, American Cheddar 239 kcal · 100 g

Key differences

  • Butter Oil, Anhydrous has more calories; Cheese, American Cheddar is lower in calories.
  • Cheese, American Cheddar has more protein per 100 g.
  • Cheese, American Cheddar is notably higher in calcium.
  • Cheese, American Cheddar is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Butter Oil, Anhydrous Cheese, American Cheddar
Calories 876 kcal 239 kcal
Protein 0.3 g 16.7 g
Total Fat 99.5 g 14 g
Saturated Fat 61.9 g 8.8 g
Carbohydrate 0 g 11.6 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 7.7 g
Sodium 2 mg 1,345 mg
Potassium 5 mg 242 mg
Calcium 4 mg 562 mg
Iron 0 mg 0.3 mg
Magnesium 0 mg 29 mg
Vitamin C 0 mg 0 mg
Vitamin A 840 mcg 114 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 256 mg 36 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Butter Oil, Anhydrous

  • Protein 0.1%
  • Fat 99.9%
  • Carbs 0%

Cheese, American Cheddar

  • Protein 27.9%
  • Fat 52.7%
  • Carbs 19.4%

Frequently asked questions

Which has more calories, Butter Oil, Anhydrous or Cheese, American Cheddar?
Per 100 g: Butter Oil, Anhydrous has 876 kcal, Cheese, American Cheddar has 239 kcal.
Which has more protein, Butter Oil, Anhydrous or Cheese, American Cheddar?
Per 100 g: Butter Oil, Anhydrous has 0.3 g of protein, Cheese, American Cheddar has 16.7 g.

Compare with other foods

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.