NutriBase

Butter Oil, Anhydrous vs Butter, Without Salt: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Butter Oil, Anhydrous has more calories; Butter, Without Salt is lower in calories.
  • Butter, Without Salt has more protein per 100 g.
  • Butter, Without Salt is notably higher in calcium.
  • Butter, Without Salt is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Butter Oil, Anhydrous Butter, Without Salt
Calories 876 kcal 717 kcal
Protein 0.3 g 0.9 g
Total Fat 99.5 g 81.1 g
Saturated Fat 61.9 g 50.5 g
Carbohydrate 0 g 0.1 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 0.1 g
Sodium 2 mg 11 mg
Potassium 5 mg 24 mg
Calcium 4 mg 24 mg
Iron 0 mg 0 mg
Magnesium 0 mg 2 mg
Vitamin C 0 mg 0 mg
Vitamin A 840 mcg 684 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 256 mg 215 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Butter Oil, Anhydrous

  • Protein 0.1%
  • Fat 99.9%
  • Carbs 0%

Butter, Without Salt

  • Protein 0.5%
  • Fat 99.5%
  • Carbs 0%

Frequently asked questions

Which has more calories, Butter Oil, Anhydrous or Butter, Without Salt?
Per 100 g: Butter Oil, Anhydrous has 876 kcal, Butter, Without Salt has 717 kcal.
Which has more protein, Butter Oil, Anhydrous or Butter, Without Salt?
Per 100 g: Butter Oil, Anhydrous has 0.3 g of protein, Butter, Without Salt has 0.9 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.