NutriBase

Beverage, Chocolate vs Parmesan Cheese Topping, Fat Free: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Parmesan Cheese Topping, Fat Free has more calories; Beverage, Chocolate is lower in calories.
  • Parmesan Cheese Topping, Fat Free has more protein per 100 g.
  • Beverage, Chocolate is notably higher in iron.
  • Parmesan Cheese Topping, Fat Free is notably higher in calcium.
  • Beverage, Chocolate is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Beverage, Chocolate Parmesan Cheese Topping, Fat Free
Calories 353 kcal 370 kcal
Protein 19.9 g 40 g
Total Fat 1.4 g 5 g
Saturated Fat 0.6 g 3.1 g
Carbohydrate 66.2 g 40 g
Dietary Fiber 0.4 g 0 g
Total Sugars 65.8 g 1.5 g
Sodium 385 mg 1,150 mg
Potassium 947 mg 600 mg
Calcium 285 mg 800 mg
Iron 12.8 mg 5 mg
Magnesium 228 mg 40 mg
Vitamin C 76.9 mg 0 mg
Vitamin A 625 mcg 40 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 12 mg 20 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Beverage, Chocolate

  • Protein 22.3%
  • Fat 3.5%
  • Carbs 74.1%

Parmesan Cheese Topping, Fat Free

  • Protein 43.8%
  • Fat 12.3%
  • Carbs 43.8%

Frequently asked questions

Which has more calories, Beverage, Chocolate or Parmesan Cheese Topping, Fat Free?
Per 100 g: Beverage, Chocolate has 353 kcal, Parmesan Cheese Topping, Fat Free has 370 kcal.
Which has more protein, Beverage, Chocolate or Parmesan Cheese Topping, Fat Free?
Per 100 g: Beverage, Chocolate has 19.9 g of protein, Parmesan Cheese Topping, Fat Free has 40 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.