NutriBase

Alaska Pollock, Raw vs Salmon Nuggets, Cooked As Purchased: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Salmon Nuggets, Cooked As Purchased has more calories; Alaska Pollock, Raw is lower in calories.
  • Alaska Pollock, Raw has more protein per 100 g.
  • Salmon Nuggets, Cooked As Purchased is notably higher in iron.
  • Alaska Pollock, Raw is notably higher in calcium.
  • Alaska Pollock, Raw is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Alaska Pollock, Raw Salmon Nuggets, Cooked As Purchased
Calories 78.5 kcal 189 kcal
Protein 17.3 g 12 g
Total Fat 1 g 10.4 g
Saturated Fat 0.2 g 1.5 g
Carbohydrate 0.1 g 11.9 g
Dietary Fiber 0 g 0 g
Total Sugars
Sodium 114.8 mg 167 mg
Potassium 353 mg 161 mg
Calcium 40.4 mg 9 mg
Iron 0.2 mg 1.5 mg
Magnesium 22.8 mg 20 mg
Vitamin C 0 mg
Vitamin A 2.6 mcg
Vitamin D 0 mcg
Cholesterol 60 mg 27 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Alaska Pollock, Raw

  • Protein 88.3%
  • Fat 11.4%
  • Carbs 0.3%

Salmon Nuggets, Cooked As Purchased

  • Protein 25.3%
  • Fat 49.6%
  • Carbs 25.1%

Frequently asked questions

Which has more calories, Alaska Pollock, Raw or Salmon Nuggets, Cooked As Purchased?
Per 100 g: Alaska Pollock, Raw has 78 kcal, Salmon Nuggets, Cooked As Purchased has 189 kcal.
Which has more protein, Alaska Pollock, Raw or Salmon Nuggets, Cooked As Purchased?
Per 100 g: Alaska Pollock, Raw has 17.3 g of protein, Salmon Nuggets, Cooked As Purchased has 12 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.