NutriBase

Alaska Pollock, Raw vs Halibut, Frozen: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Fish & Seafood Alaska Pollock, Raw 78 kcal · 100 g VS Fish & Seafood Halibut, Frozen 81 kcal · 100 g

Key differences

  • Halibut, Frozen has more calories; Alaska Pollock, Raw is lower in calories.
  • Halibut, Frozen has more protein per 100 g.
  • Alaska Pollock, Raw is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Alaska Pollock, Raw Halibut, Frozen
Calories 78.5 kcal 81.3 kcal
Protein 17.3 g 19.1 g
Total Fat 1 g 0.6 g
Saturated Fat 0.2 g —
Carbohydrate 0.1 g -0.1 g
Dietary Fiber 0 g —
Total Sugars — —
Sodium 114.8 mg 108.3 mg
Potassium 353 mg 430.2 mg
Calcium 40.4 mg 4.1 mg
Iron 0.2 mg 0 mg
Magnesium 22.8 mg 23.1 mg
Vitamin C — —
Vitamin A 2.6 mcg —
Vitamin D 0 mcg —
Cholesterol 60 mg —

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Alaska Pollock, Raw

  • Protein 88.3%
  • Fat 11.4%
  • Carbs 0.3%

Halibut, Frozen

  • Protein 93.5%
  • Fat 6.5%
  • Carbs 0%

Frequently asked questions

Which has more calories, Alaska Pollock, Raw or Halibut, Frozen?
Per 100 g: Alaska Pollock, Raw has 78 kcal, Halibut, Frozen has 81 kcal.
Which has more protein, Alaska Pollock, Raw or Halibut, Frozen?
Per 100 g: Alaska Pollock, Raw has 17.3 g of protein, Halibut, Frozen has 19.1 g.

Compare with other foods

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.