NutriBase

Eggs & Dairy

Yogurt, Vanilla

USDA reference values for yogurt, vanilla (per 100 g).

78kcalCalories
2.9gProtein
0gFat
17gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 14.7%
  • Fat 0%
  • Carbs 85.3%

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 2.9 g 6%
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Carbohydrate 17 g 6%
Dietary Fiber 0 g 0%
Total Sugars 5.9 g 12%
Minerals
Sodium 47 mg 2%
Potassium 141 mg 3%
Calcium 118 mg 9%
Iron 0 mg 0%
Magnesium 16 mg 4%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 61 mcg 7%
Vitamin D 0.9 mcg 5%
Other
Cholesterol 3 mg 1%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Yogurt, Vanilla?
A 100 g serving of Yogurt, Vanilla has 78 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Yogurt, Vanilla?
Per 100 g there are 2.9 g of protein — about 6% of the Daily Value (50 g).
How much fat and carbs are in Yogurt, Vanilla?
Per 100 g there are 0 g of fat and 17 g of carbohydrate, including 0 g of fiber.

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.