NutriBase

Eggs & Dairy

Yogurt, Plain

USDA reference values for yogurt, plain (per 100 g).

50kcalCalories
4.2gProtein
0.1gFat
8.1gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 33.8%
  • Fat 1.6%
  • Carbs 64.6%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 4.2 g 8%
Total Fat 0.1 g <1%
Saturated Fat
Carbohydrate 8.1 g 3%
Dietary Fiber
Total Sugars
Minerals
Sodium 51.5 mg 2%
Potassium 210.5 mg 4%
Calcium 167.4 mg 13%
Iron 0 mg 0%
Magnesium 15.2 mg 4%
Vitamins
Vitamin C
Vitamin A
Vitamin D 0.2 mcg 1%
Other
Cholesterol 3.4 mg 1%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Yogurt, Plain?
A 100 g serving of Yogurt, Plain has 50 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Yogurt, Plain?
Per 100 g there are 4.2 g of protein — about 8% of the Daily Value (50 g).
How much fat and carbs are in Yogurt, Plain?
Per 100 g there are 0.1 g of fat and 8.1 g of carbohydrate.
What nutrients is Yogurt, Plain high in?
Per 100 g it notably contributes to your Daily Value for: Calcium (13% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.